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Sticky Date Mug Cake
Jun
12
to Jul 31

Sticky Date Mug Cake

If you're looking for a quick and easy dessert to satisfy your sweet tooth, look no further than a sticky date mug cake. This delicious treat can be whipped up in just a few minutes using simple ingredients. In a few short minutes you'll have a warm and gooey dessert that's perfect for enjoying on a chilly evening. Plus, the single serving size is perfect for those times when you don't want to bake a whole cake, but still want a little something indulgent. Give it a try and you just might discover your new favourite dessert!

Ingredients

  • 1/2 tsp vanilla extract

  • 1/3 cup milk

  • 2 tbs vegetable oil

  • 2 tbs double thick cream

  • 2 tbs caramel spread

  • 1/2 tsp ground cinnamon

  • 2/3 cup self-raising flour

  • 1/2 tsp baking powder

  • 1/3 cup brown sugar

  • 3 fresh Medjool pitted dates, finely chopped

  • 2 free range eggs

Method

Step 1 of 2 - Prep your microwave-safe mugs by greasing them. Set aside a pinch of cinnamon. In a bowl, combine flour, baking powder, sugar, dates, and the remaining cinnamon. Mix well. Add eggs, vanilla, milk, and oil to the bowl. Stir until thoroughly combined.

Step 2 of 2 - Divide the mixture evenly between the prepared mugs. Microwave on high for 1 minute 20 seconds, or until the cakes have risen and spring back when gently pressed. Serve these delightful cakes with a dollop of cream, a drizzle of caramel spread, and a sprinkle of the reserved cinnamon. Enjoy!

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Woolworths Healthier Mini Cob Loaf
Oct
3
to Oct 31

Woolworths Healthier Mini Cob Loaf

These healthy Mini Cob Loafs are everything!

Try this recipe, they make great snacks for the kids during the school holidays!

Ingredients:

6 wholemeal rolls
250g Macro organic frozen kale
1/2 bunch spring onions, thinly sliced
375g light ricotta
1 yellow capsicum, deseeded, sliced
250g Qukes baby cucumbers, quartered lengthways

Method:

Step 1 - Preheat oven to 200? / 180? fan-forced. Line a large baking tray with baking paper.

Step 2 - Slice 2cm off tops of rolls. Remove bread, leaving 1cm border. Tear tops and bread into rough cubes, then place on tray with rolls.

Step 3 - Place kale in a large microwave-safe bowl. Microwave on medium for 3 minutes or until defrosted and slightly warmed. Fold in onion, ricotta and yeast. Season with pepper.

Step 4 - Divide mixture among rolls, then bake for 10 minutes or until warmed through and bread is lightly toasted. Serve with capsicum, baby cucumber and torn bread.

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