Sticky Date Mug Cake
If you're looking for a quick and easy dessert to satisfy your sweet tooth, look no further than a sticky date mug cake. This delicious treat can be whipped up in just a few minutes using simple ingredients. In a few short minutes you'll have a warm and gooey dessert that's perfect for enjoying on a chilly evening. Plus, the single serving size is perfect for those times when you don't want to bake a whole cake, but still want a little something indulgent. Give it a try and you just might discover your new favourite dessert!
Ingredients
1/2 tsp vanilla extract
1/3 cup milk
2 tbs vegetable oil
2 tbs double thick cream
2 tbs caramel spread
1/2 tsp ground cinnamon
2/3 cup self-raising flour
1/2 tsp baking powder
1/3 cup brown sugar
3 fresh Medjool pitted dates, finely chopped
2 free range eggs
Method
Step 1 of 2 - Prep your microwave-safe mugs by greasing them. Set aside a pinch of cinnamon. In a bowl, combine flour, baking powder, sugar, dates, and the remaining cinnamon. Mix well. Add eggs, vanilla, milk, and oil to the bowl. Stir until thoroughly combined.
Step 2 of 2 - Divide the mixture evenly between the prepared mugs. Microwave on high for 1 minute 20 seconds, or until the cakes have risen and spring back when gently pressed. Serve these delightful cakes with a dollop of cream, a drizzle of caramel spread, and a sprinkle of the reserved cinnamon. Enjoy!
Woolworths Healthier Mini Cob Loaf
These healthy Mini Cob Loafs are everything!
Try this recipe, they make great snacks for the kids during the school holidays!
Ingredients:
6 wholemeal rolls
250g Macro organic frozen kale
1/2 bunch spring onions, thinly sliced
375g light ricotta
1 yellow capsicum, deseeded, sliced
250g Qukes baby cucumbers, quartered lengthways
Method:
Step 1 - Preheat oven to 200? / 180? fan-forced. Line a large baking tray with baking paper.
Step 2 - Slice 2cm off tops of rolls. Remove bread, leaving 1cm border. Tear tops and bread into rough cubes, then place on tray with rolls.
Step 3 - Place kale in a large microwave-safe bowl. Microwave on medium for 3 minutes or until defrosted and slightly warmed. Fold in onion, ricotta and yeast. Season with pepper.
Step 4 - Divide mixture among rolls, then bake for 10 minutes or until warmed through and bread is lightly toasted. Serve with capsicum, baby cucumber and torn bread.