If you're looking for a quick and easy dessert to satisfy your sweet tooth, look no further than a sticky date mug cake. This delicious treat can be whipped up in just a few minutes using simple ingredients. In a few short minutes you'll have a warm and gooey dessert that's perfect for enjoying on a chilly evening. Plus, the single serving size is perfect for those times when you don't want to bake a whole cake, but still want a little something indulgent. Give it a try and you just might discover your new favourite dessert!

Ingredients

• 1/2 tsp vanilla extract

• 1/3 cup milk

• 2 tbs vegetable oil

• 2 tbs double thick cream

• 2 tbs caramel spread

• 1/2 tsp ground cinnamon

• 2/3 cup self-raising flour

• 1/2 tsp baking powder

• 1/3 cup brown sugar

• 3 fresh Medjool pitted dates, finely chopped

• 2 free range eggs

Method

Step 1 of 2 - Prep your microwave-safe mugs by greasing them. Set aside a pinch of cinnamon. In a bowl, combine flour, baking powder, sugar, dates, and the remaining cinnamon. Mix well. Add eggs, vanilla, milk, and oil to the bowl. Stir until thoroughly combined.

Step 2 of 2 - Divide the mixture evenly between the prepared mugs. Microwave on high for 1 minute 20 seconds, or until the cakes have risen and spring back when gently pressed. Serve these delightful cakes with a dollop of cream, a drizzle of caramel spread, and a sprinkle of the reserved cinnamon. Enjoy!