Prep 5 mins - Cooking 15 mins - Serves 4

Win the weeknight with this simple, comforting recipe for a dinner classic: satay chicken! Pump up the flavour with fresh vegetables and an easy, creamy sauce.

Ingredients

500g chicken breasts fillets, coarsely chopped

2 tbs mild curry powder

1 tbs Woolworths peanut oil

2 cloves garlic, crushed

1 red onion, halved, cut into wedges

1/3 cup Woolworths smooth peanut butter

400ml coconut milk

2 packets thick dried rice noodles 200g

1 head broccoli, cut into florets

1/4 bunch coriander, sprigs picked

1 long red chilli, sliced

Method

Step 1

Place chicken in a large bowl. Add curry powder, oil and garlic and mix well. Heat a large deep non-stick frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 5 minutes or until chicken is browned and almost cooked through. Transfer to a bowl.

Step 2

Add onion to the same pan and cook, stirring, for 2 minutes or until softened slightly. Return the chicken mixture to the pan and stir to combine. Whisk peanut butter, coconut milk and 1/4 cup warm water in a jug. Add to chicken. Bring to the boil. Reduce heat and simmer for 4-5 minutes or until chicken is cooked and sauce has reduced slightly.
Step 3

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until softened, adding broccoli in the last 2 minutes of standing. Stir with a fork to separate the noodles. Drain. Spoon noodles into bowls. Top with chicken satay and broccoli. Serve sprinkled with coriander and chilli.