Treat her to some simple pleasures this Mother’s Day
Shop gifts at your local…
FLOWER HUT
The gift of flowers is traditional and timeless. Place an order for mum’s favourite bunch.
GIFT’N’NEWS
Glasshouse Fragrance’s Sunsets in Capri range Marine notes, Peach and Jasmine set the scene for the magical moments the sun kisses the sea. Spoil mum with this delightful scent!
Fluffy comfy and oh so cute, mum will love lounging in these slippers.
She’ll picnic and work-lunch in style with this range of pretty cooler bags.
Annabel trends: Explore the beautiful patterns featured on their bottle cooler bags, mats and picnic cooler bags with fully insulated lining and cushioning inner foam. Perfect for the next picnic!
OPSM
Spoil her with a fresh set of frames - it will be a fun shopping sesh together too!
WOOLWORTHS
Get creative this Mother's Day with a treat that literally looks (and is) good enough to eat!
DONUT BOUQUET
1½ cups pure icing sugar, sifted
¼ cup milk
pink food colouring, to tint
2 tbs cocoa powder
12-pack cinnamon donuts
8-pack mini cinnamon donuts
2 tbs Biscoff spread, warmed
250g punnet strawberries
1 tbs flamingo sprinkles
1 tbs chocolate sprinkles
1 tbs bright sprinkles
8 icing roses decorations
METHOD:
Divide sugar evenly among 2 small bowls. Add a few drops of pink colouring and 1 tbs milk to 1 bowl, stirring to combine. Add cocoa and remaining milk to remaining bowl, stirring to combine.
Dip donuts, 1 at a time, in pink or chocolate icing mixtures to coat tops. Transfer to a large baking paper-lined tray.
Drizzle half of the donuts with spread, decorating some with sprinkles and icing roses. Decorate remaining donuts with sprinkles and icing roses. Stand for 30 minutes or until set.
Skewer donuts and strawberries, then arrange into a bouquet. Wrap with wrapping paper and tie with ribbon.
